Crockpot Salmon Recipe

You can prepare delectable tender salmon through the simple crockpot technique. Crockpot Salmon Recipe prepared whole will deliver a spectacular party centerpiece while salmon fillets can be cooked as dinner and ready for multiple daily meals. Place your salmon on top of baking paper inside your crockpot alongside a splash of water and lemon juice and seasoning before getting tender delicious salmon in 1 to 2 hours.

This cooking method accommodates full salmon sides that work well as a party buffet centerpiece and dinner party main dish while also suitable for fish at outdoor barbecues. Both experienced chefs and beginners can prepare this recipe according to their preference.

Ingredients of Crockpot Salmon Recipe

For this fantastic crockpot salmon recipe, you will need the following ingredients:

• 4 piece salmon fillets 
• 2 tablespoons lemon juice
• Salt And pepper

Toppings

To enhance the flavor of your salmon, consider adding these toppings:

• Lemon slices (for garnish)
• Fresh dried dill

Equipment

To make this crockpot salmon recipe, you will need:

• Crockpot
• Measuring spoons
• A mixing bowl
• A spatula
• A serving platter

Making Process

Step:1- Baking paper should cover the bottom surface of your crockpot. Set the salmon fillet directly on top of the prepared baking paper.

Step:2- Pour a little water around the edge of the salmon. Squeeze the juice of one lemon over the salmon. Place the remaining lemon slices on top of the salmon fillet. Add salt and pepper to taste.

Step:3- Cook on high heating for 1 hour; when the temperature setting is on low, it will need 2 hours.

Step:4- Drain the water before serving and serve.

Storage Tips

Container & Refrigerator: Cold salmon slices work well in sandwiches as well as pasta and salads to make a delicious dinner. Store your salmon in an airtight container, then refrigerate for up to three days.

Freeze: Salmon, which remains unfrozen, is suitable for freezing as per your requirements for later use. The item needs proper wrapping or a freezer-safe container to protect its quality before storage.

Nutrition

• Calories: 70 kcal
• Cholesterol: 1mg
• Carbohydrates: 5g
• Calcium: 35g
• Protein: 1g
• Total Fat: 5g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Sugar: 2g
• Sodium: 455 mg
• Fiber: 2g
• Potassium: 190 mg
• Iron: 1g

FAQ

Q: Can I use frozen salmon for this recipe, and if so, how do I defrost the salmon?

A: Yes! You can use the so-called frozen salmon, but you will possibly hesitate a bit more to cook your dish.

Q: What kind of sides go best with crockpot salmon?

A: Enjoy it as is or with a side of steamed vegetables, rice, or even a fresh, exciting salad.

Q: Are there various seasonings I can use?

A: Absolutely! You can even omit your regular spice rack and go with the ones you have experienced best.

Final Thoughts

If you are a food lover, especially seafood, plus this recipe is easy to prepare and simply yummy, then crockpot salmon is a must try! Preparing salmon in a crock pot is also convenient, while the flavors locked inside the slow cooker will definitely wow your family and guests. Happy cooking with this awesome crockpot salmon recipe.